Toothbrush Tips!
posted by Carolyn November 21st, 2011
Tooth Brushing is one of the easiest methods of cavity prevention.
Here are several tips to help optimize cavity prevention:
- If several toothbrushes are stored in the same place, please allow brushes to dry without touching each other or surfaces dampened by other toothbrushes.
- Normal wear can bend the bristles and move them out of line. Splayed bristles loose their ability to properly remove plaque from teeth.
- As a simple rule of thumb, toothbrushes should be changed every three months or more often if the bristles show wear and tear. Also change the brush after an illness or when the bristles begin to stiffen.
- Supervision for children brushing and flossing under the age of 8. They do not have the coordination to floss and brush as needed.
- Look for toothbrushes that are designed for children’s small mouth and handles they can control the brush.
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Dr. Stewart’s labor of Love is more than just a check up!
posted by Carolyn November 5th, 2011
The first time I noticed Madison's bottom front teeth were 'wiggly' I did a
double take and wiggled them again. After all, what 18 month-old little
girl would have loose teeth? They really were just a little 'wiggly'. The
next visit with our kids' dentist, Dr. Stewart, we pointed out this change
in her teeth and he began to watch them. Each visit, Dr. Stewart checked
each tooth, carefully measuring the changes as the looseness progressed.
Even though it appeared to be a simple problem with her bite, watching your
baby girl loose her teeth is a hard process.
The first time Madison was big enough to get her full mouth x-rayed, Dr.
Stewart noticed the roots of her other teeth looked abnormal. He suggested
the possibility that she could possibly have a problem called
Hypophosphatasia, something briefly mentioned in dental school. Dr. Stewart
contacted our pediatrician and suggested Madison get some labwork that
would help diagnose the trouble she was experiencing.
After completing the labwork and meeting with a pediatric endocrinologist,
it was confirmed Madison did have Hypophosphatasia, a rare bone disease
that causes the teeth to become loose and eventually fall out prematurely.
Throughout the process, Dr. Stewart personally called us regularly to check
on Madison and to see how we were doing.
He has also provided words of encouragement and comfort during some of our
more difficult moments. When Madison was four she was outside and slipped
on the ice, causing one of her front top teeth to come out. This was hard
for us because most people didn't even notice her teeth missing on the
bottom; now it would be much more noticeable for her and we knew it would
be years before she would get her adult teeth. I remember frantically
calling Dr. Stewart's office late in the evening, hoping that there was
something that could be done but deep down knowing that because of her
disease there really wasn't anything we could do. The answering service
relayed the message to Dr. Stewart and he quickly called me back. He was so
kind and gentle in explaining to me we wouldn't be able to place her tooth
back in, sharing encouraging words that this was all going to be okay. I
can remember hearing his kids playing in the background and feeling
grateful he took time out of his evening with his family to talk to me and
help me feel better.
Dr. Stewart continues to take amazing care of Madison and our other
children. As we've made difficult decisions regarding the care of Madison's
teeth, Dr. Stewart is always willing to share his professional opinion as
well as the options we have regarding her care. He always shows us
compassion and understanding and I can tell he wants to do what is best for
Madison. After taking Madison to one of the world's expert doctors on
Hypophophatasia, Dr. Stewart gladly accepted the additional medical
literature and research we received so he can understand and help Madison
as he cares for her teeth.
We appreciate is the education both we as parents and our children receive
regarding dental care. Dr. Stewart consistently encourages good habits to
help our kids' teeth remain healthy and cavity-free, educating us and
sharing tips to help us more effectively care for their teeth.
Not only is Dr. Stewart's care positive but his office is warm and
inviting for both parents and kids; my younger kids loving playing in the
waiting room where they can go in the kid-size barn and down the slide. I
appreciate that they value my time; only once in the seven year's we've
seen Dr. Stewart has the wait been more than five minutes. The staff from
the front desk to the dental assistants are professional and caring. This
helps make a visit to the dentist a comfortable experience.
What we've valued most is the gentle way he treats each one of our
children. He is always calm and friendly with the kids, helping them to
feel comfortable during each appointment. Whether Madison has a loose tooth
that is so uncomfortable and needs care or one of our kids needs teeth
pulled for braces, it is clear his goal is to help children have a positive
dental experience. Thanks Dr. Stewart!
The Bracken Family
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Are You Going Trick Or Treating?
posted by Carolyn October 24th, 2011
It is good to keep up with all the possible hazards.
Some good ideas to keep those precious little ones safe.
http://www.cdc.gov/family/halloween
Don’t for get to brush and floss after the celebration of candy eating!
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Pumpkin Carving Made Easy!
posted by Carolyn October 15th, 2011
Carving pumpkins are a fun tradition. 
The patterns that are out in the stores look real complicated. They are not!
It is not as you can see with these little ones carving with Grandpa.
Children are so amazed by the finished product. Just like magic!!
Pumpkin Carving is so much fun and has changed so much in the last 7 years.
They can be spooky or they can be silly. You choose!
They of course will need supervision with the tools needed.
Kits to carve are sold at most discount stores like Wal-Mart, Shopko, K-mart and Target,
You can go online too and find free patterns too. I recommend you buy a kit. They are sold under $10.00 and we have used our kit for years.
What a great activity that will bring fun for years to come.
It becomes a contest as they get older to be more creative.
Little Peoples Dental wants you to use your creativity be your Halloween fun. 
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South Jordan Pediatric Dentist Office Loves Carmel Apples!
posted by Carolyn October 7th, 2011
Chocolate Dipped Carmel Apples
8 cups Sugar
2 cups butter
4 cups light corn syrup
4 cans evaporated milk
2 teaspoons vanilla
In a heavy saucepan, combine sugar, syrup and butter over medium heat. Bring to a rolling boil. Add milk a little at a time so mixture never stops boiling. Cook at lower temperature, stirring every few minutes. Cook to firm ball stage or 230 degrees. You can test the Carmel in a bowl of cold water by dropping a small amount of Carmel in a bowl of cold water by dropping a small amount of Carmel into water and letting it cool. Carmel could make a fairly firm ball when removed from water. Remove form heat and add vanilla.
Wash and dry apples and remove stems. Refrigerate apples. When ready to dip, insert a pop cycle stick into the top of each apple try to keep the stick as straight as possible.
Take one apple at a time and dip into Carmel. Do not let it sit in the Carmel too long or apples will weep at the stem end.
Let the Carmel drip of and use a knife to scrape excess Carmel off the bottom of the apple. Set the apple on the sheet pan that you have sprayed with Pam. When the tray is full, put them in refrigerator so the Carmel will cool.
After the apples have cooled, you can start dipping in chocolate. You will need to chop up the chocolate in the microwave 1 minute at a time, stirring between each minute ad adding a little of the cut up chocolate to temper it.
Take an apple and dip it into the white chocolate about 2/3 of the way up on the apple so the Carmel still shows at the top. Let the chocolate drip, and then scrape excess off the bottom. Sprinkle chocolate mixture of sugar and cinnamon and set the apple in the sugar mixture, so the bottom has sugar on it too. Set it back on the tray and when the tray is full put back into the refrigerator.
One the chocolate is set you can wrap them in cellophane bags and tie the top with a ribbon, to give as gifts or just to eat.
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Did you know that the dentist visit is more than just x-rays, application of fluoride, and looking for cavities?
posted by Carolyn September 28th, 2011
What happens at the checkup?
Dr. Stewart and staff will provide you with the following services:
- Review your child’s dental and medical history
- Evaluate dental growth and development
- Examine your child’s teeth, oral tissues and jaws
- Clean your child’s teeth, removing plaque and tartar that cause decay
- Polish your child’s teeth
- Apply fluoride
- Perform an oral cancer screening
- Perform a preliminary orthodontic screening
- Provide instructions concerning at-home oral health care: including flossing, brushing and proper nutrition
- X-rays to see where the eye will not catch like between the teeth.
Are twice-yearly checkups necessary?
Regular dental checkups help prevent cavities. Dr. Stewart will also assess changes in your child’s oral health. For example, as your child develops, he or she may need sealants or fluoride treatment to achieve ideal oral health. Regular checkups at an early age are the foundation for a lifetime of excellent oral health.
If you have any questions about your child’s oral health, Dr. Stewart or one of our team members will be glad to speak with you.
The majority of children should visit their pediatric dentist twice a year for their dental checkup. Depending on their oral health, some children may require more frequent visits.
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Every Little Bit Counts!
posted by Carolyn September 20th, 2011
If you can’t feed a hundred people, then feed just one. ~ Mother Teresa
The food bank needs our help! From now through the holidays we want to help the people in our community. Let together help to fight against hunger!
For every item you donate to the food bank you will get your name in a drawing to win a $25.00 gift certificate. Drawing Dates are October 15th, November 15th and December 15th.
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Yummy and Easy!
posted by Carolyn September 12th, 2011
Grilled Zucchini So Easy!Slice the Zucchini into spear like shapes.Take a pastry brush and lightly put olive or vegetable oil on the zucchinion each side.Sprinkle some seasoning on them. Seasoning of your choice. I like Mrs Dashor Johnny's seasoning.Put them on the grill. They need to grill about 3-5 minutes on each side.So Delightful! My non -veggie eating boy likes them a lot.I grilled up several zucchini’s and put them in container to have forlunches for the next day, but they did not last they were eaten as asnack.
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Squash is now growing everywhere…for sure!
posted by Carolyn August 30th, 2011
5 tablespoons Butter
1 large Onion – chopped into small pieces
1 large Stalk of Celery- sliced into about 1 inch pieces
7 medium red potatoes or 4 medium Potatoes- cut into about 1 inch pieces
5 cloves or Garlic- sliced into smaller pieces
2- 32 fluid ounces of Chicken Stock or Vegetable Stock
2 medium butternut squash- cut into about 1 inch pieces
In a large pot put the butter, onion, celery, potatoes, and garlic and while melting the butter stir continually until the onion is clear. Then add in the Chicken or Vegetable Stock. Bring to a low boil. Cook until the veggies are tender. This should take around 30 minutes.
Then you take the veggies and stock and blend them. You can use blender stick or a blender to blend until creamy smooth. I then season the soup with Mrs. Dash or you can use red peppers or curry as your taste desires. This becomes a smooth yummy bowl of goodness.
You can add chopped ham or cooked bacon pieces if you choose.

The speckles in the soup are the red potatoes peels. No need to peel!
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Yum Yum Yummy Zucchini Bread
posted by Carolyn August 24th, 2011
Zucchini Bread
3 Eggs
1 cup Vegetable Oil
2 cups Sugar
2 cups grated Zucchini
2 tsp. Vanilla
3 cups Flour
1 tsp. Salt
1 tsp. Baking soda
1 tsp. Cloves
1 tsp. Allspice
1 tsp. Cinnamon
½ Cup Walnuts (Optional)
¾ Cup Raisins or chopped Dates
Pre-heat the oven to 350 degrees.
Beat eggs until light and foamy mix this in the mixer before adding all of the other ingredients. Then mix all nine plus ingredients together. Mix this lightly but thoroughly.
Pour batter into two loaf pans, larger loaf pans. Then Bake at 350 degrees for 50 to 60 minutes.
To make this Zucchini Date Nut Bread:
Add 2 cups of chopped Dates.
1 cup of chopped Walnuts
I take out 1 cup of Sugar
My favorite for sure!











